Peanut butter banana pupsicle

So my picky eater wasn't as fond as my other pup with the last Pupsicle, so I altered it and added what I KNOW she likes...here is a variation recipe

1/2 c peanut butter

1/4 c yogurt 

1/4 c applesauce 

1 banana mashed

2tbs each chamomile,  and lavender (optional)

Mix ingredients together and scoop into mini cupcake tin, or ice cube trays

Freeze for 1-2 hours, 

To remove, either scrape down sides with a knife, or if you have a metal tin heat bottom for a few second on stove and that should help loosen up the pupsicles!

Bone-appetit!