Banana peanut butter pup cakes!

So this one was SO much fun to do! I had a little assistant in the kitchen this time! So with some lovely help from Sophie, we made some treats that barely got done before one got gobbled up!

Here we go.

1/2 c vegetable oil

1/2 c applesauce 

1/4 c molasses 

1/4 c peanut butter

1/4 cup pumpkin

2 c potato flakes

2tsp cinnamon 

2tsp baking soda

2 ripe bananas

Add oil, applesauce, molasses, and pumpkin. Combine in bowl until smooth. Add peanut butter and mashed bananas. Blend completely, 

 

In another bowl, combine flour, soda, and cinnamon. 

Add wet ingredients to dry, stirring completely. 

Pour into cupcake molds and bake at 350 for 20 minutes

Let cool then ice!

PUMPKIN ICING

2/3 c plain yogurt 

1/2 c pumpkin

2 tsp cinnamon 

Mix in mixer and ice pupcakes!

 

 

Bone-appetit!

 

Peanut butter banana pupsicle

So my picky eater wasn't as fond as my other pup with the last Pupsicle, so I altered it and added what I KNOW she likes...here is a variation recipe

1/2 c peanut butter

1/4 c yogurt 

1/4 c applesauce 

1 banana mashed

2tbs each chamomile,  and lavender (optional)

Mix ingredients together and scoop into mini cupcake tin, or ice cube trays

Freeze for 1-2 hours, 

To remove, either scrape down sides with a knife, or if you have a metal tin heat bottom for a few second on stove and that should help loosen up the pupsicles!

Bone-appetit!