Tuesday, July 16, 2013

Peanut butter banana pupsicle

So my picky eater wasn't as fond as my other pup with the last Pupsicle, so I altered it and added what I KNOW she likes...here is a variation recipe

1/2 c peanut butter
1/4 c yogurt 
1/4 c applesauce 
1 banana mashed
2tbs each chamomile,  and lavender (optional)
Mix ingredients together and scoop into mini cupcake tin, or ice cube trays

Freeze for 1-2 hours, 

To remove, either scrape down sides with a knife, or if you have a metal tin heat bottom for a few second on stove and that should help loosen up the pupsicles!


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