1/2 c peanut butter
1/4 c yogurt
1/4 c applesauce
1 banana mashed
2tbs each chamomile, and lavender (optional)
Mix ingredients together and scoop into mini cupcake tin, or ice cube trays
Freeze for 1-2 hours,
To remove, either scrape down sides with a knife, or if you have a metal tin heat bottom for a few second on stove and that should help loosen up the pupsicles!